Food and Drinks

Petit déjeuner / breakfast

Breakfast at B&B/Gites Les GlycinesFrom 8 till 9.30 hours we serve breakfast. When the weather is nice you will find your breakfast table on the terrace, otherwise in the dining room.
What does a Glycines breakfast look like?
Fresh bread, croissants, butter, honey, homemade jams, cheese, ham, orange juice, (English breakfast) tea, coffee, yoghurt, cereals, fruits.

Price of breakfast is included in the room price. Of course, upon request, our guests who rent a gîte can have breakfast. Price p.p. € 10,00.

Plat du Jour, food and drinks in the evening

Example of Plat du Jour at Les GlycinesWe are happy to serve you our Plat du Jour. A simple evening meal consisting of e.g. a pasta-dish with salad followed by desert Price: € 18.– p.p. including a glass of wine or beer. (Please order the evening or morning before!)



Table d’hôtes, once a week

Food and drinks, starting the table d'hôtes with some Provencal snacksWe love good food and the wine that goes with it. If you love the same, you have found the right address. Once per week we invite you to our table ( table d’hôtes ) to taste a number of regional dishes and wines. When cooking we use fresh and local products, mostly from our garden.

To give you an idea of a typical evening ‘table d’hôte’ at Les Glycines: At half past seven we start with an “apero”, e.g. a vin de pêche, a kir, pastis or beer or wine. Dinner may start with a tarte aux courgettes, followed by a gigot d’agneau Sisteronnais accompanied by a honey-thyme-porto sauce. Side dishes might include: rosemary potatoes baked in the oven, ratatouille, mixed green salad. Dessert can be tarte au citron mérenguée.

Price table d’hôtes: € 25.– p.p. Three courses and tea or coffee incl. Apero, wine and other drinks during the meal are invoiced separately.

The Wines

Selection of wines from Domaine Richaud - Cairanne, Côtes du Rhône. Very tasty, the Cairanne is an excellent combination with Lamb Les Glycines.

In our wine cellar we have a nice collection of wines. From
the Alpes de Haute Provence: white, rosé and red from Domaine La Blaque.
From the Côtes du Rhône: white, rosé and red from e.g. Domaine Richaud, Domaine Chaume-Arnaud, Domaine de Dionysos (Remko’s family!), Gabriel Meffre.


Summer kitchen

On the evenings we don’t do a table d’hôtes, all our room guests are welcome to use the summer kitchen on the terrace under the wisteria.

Restaurants in the neighbourhood

We have a list of good restaurants in the neighbourhood. Please do not hesitate to ask us for a reservation!